It’s no surprise that the chocolate-infused CEU event on February 7th at eggersmann Florida was a rousing success. First, there was chocolate…always a crowd-pleaser, and especially when they are from Hoffman’s Chocolates. Then there was the fact that the event was held during the DCOTA Winter Market event.
The crowd of designers and architects were treated to not only chocolates, but also innovative high-performing solutions to kitchen ventilation by a Subzero representative. The professionals who attended will certainly be able to offer their luxury kitchen design clients state-of-the art solutions for occupant comfort and health.
Thank you to everyone who joined us and special thank you Subzero for the great information!