From this CEU, you will have a deeper understanding of clients’ needs in order to create and design a safe, efficient, aesthetically and balanced kitchen for their family and traditions that are observed in a Kosher home. In order to keep kosher, the entire kitchen – from cooking spaces to dining and storage, all spaces must be kosher.
When designing a Kosher Kitchen, learn how to work with variables such as available space, resources, and how strictly the clients adhere to the laws of keeping kosher; food preparation plays an important role in health and safety of the American Kosher Kitchen.
Suly Weissman, Architect & Design Builder Manager at Gaggenau, will be presenting this CEU.
IDCEC, AIA, NKBA, ASID certified | Code CEU103832 | 1.0 CEU Value