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Houston – The American Kosher Kitchen

September 30, 2021 @ 5:00 pm UTC-5

announcement for an interior design ceu event held by eggersmann houston entitle the american kosher kitchen

From this CEU, you will have a deeper understanding of clients’ needs in order to create and design a safe, efficient, aesthetically and balanced kitchen for their family and traditions that are observed in a Kosher home. In order to keep kosher, the entire kitchen – from cooking spaces to dining and storage, all spaces must be kosher.

When designing a Kosher Kitchen, learn how to work with variables such as available space, resources, and how strictly the clients adhere to the laws of keeping kosher; food preparation plays an important role in health and safety of the American Kosher Kitchen.

Suly Weissman, Architect & Design Builder Manager at Gaggenau, will be presenting this CEU.

IDCEC, AIA, NKBA, ASID certified | Code CEU103832 | 1.0 CEU Value


Enjoy live cooking by Jonathan Levine of Jonathan’s the Rub.

Happy hour starts at 5pm with Recanati Artisan Wines presented by Puncheon Wine Bar.

jonathan levine, founder and chef of jonathan's the rub restaurant in houston tx

Thank you to our sponsors

gaggenau logo
jonathan's the rub logo


September 30, 2021
5:00 pm UTC-5


eggersmann Houston
5120 Woodway Dr #250, Decorative Center Houston
Houston, TX 77056 United States
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