November 5 | 6-8pm
Join us for an accredited CEU exploring the evolution of outdoor kitchens and the innovative materials shaping them, with a focus on acetylated wood and its natural beauty, durability, and performance in all weather conditions.
Following the presentation, stay for a selection of whiskeys, smoked cocktails, light bites, and conversation.
Presented by Evan Soltoff, VP of Operations, eggersmann USA.




