FLORIDA – Savor the Outdoors CEU + Luncheon

May 8, 11am-1pm

Join eggersmann USA and Luxe Interiors + Design for a special Continuing Education Unit (CEU) course and networking luncheon focused on the evolution of outdoor kitchens and the groundbreaking material reshaping the category: acetylated wood.

This accredited CEU will examine how outdoor living has expanded beyond the grill to include fully appointed kitchens—spaces that demand durable, sustainable, and design-forward materials. Learn why acetylated wood is fast becoming a top choice for luxury outdoor applications, thanks to its natural beauty, superior weather resistance, and long-lasting performance.

Attendees will:

• Explore the evolution of outdoor kitchens and modern material options
• Learn about the acetylation process and the science behind its durability
• Discover practical considerations for planning and designing outdoor kitchens
• See real-world applications and innovative kitchen solutions using acetylated wood

Following the course, stay for a networking luncheon and connect with fellow architects, designers, and industry professionals while enjoying refreshments in the inspiring eggersmann showroom.

0.1 CEU | IDCEC, ASID, IIDA, AIA and IDC accredited

Kindly RSVP to [email protected]. Space is limited.